contains vitamin K, and is therefore considered to perform a crucial task in keeping the blood healthy. It contains glucosinolates, mustard oil, minerals and calcium, but also a lot of fibre and proteins, fat, carbohydrates, trace elements, sodium, potassium, phosphorus, magnesium, iron, vitamins B1, B2, C and folic acids.

Turnip has a disinfecting effect, it cleans the urinary path, works as a diuretic, refreshes glands, affects metabolism, and uses sulphur compounds to affect breathing organs and the vascular system favourably. It also stimulates and regulates digestion, thus preventing the appearance of colorectal cancer.